Hollie's Bars
Ingredients:
1 cup butter may substitute 1/2 c. Coconut Oil
2 cups brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
4 cups quick cooking oats
1 (8-ounce) package semisweet chocolate chips
1 can sweetened condensed milk
3 tablespoons butter
1 teaspoon vanilla extract
Directions:
Add Recipe to Cook'n
1 cup butter may substitute 1/2 c. Coconut Oil
2 cups brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
4 cups quick cooking oats
1 (8-ounce) package semisweet chocolate chips
1 can sweetened condensed milk
3 tablespoons butter
1 teaspoon vanilla extract
Directions:
Mix first 8 ingredients together and press into 2 9x13 inch pans, reserving 1 c. for topping.
Melt the next 4 ingredients in microwave and stir until smooth.
Spread chocolate evenly over both pans.
Sprinkle with coconut and top with reserved cookie dough flattened into small pieces. Bake at 350 degrees for 15 minutes (or until the crust is golden brown).
Melt the next 4 ingredients in microwave and stir until smooth.
Spread chocolate evenly over both pans.
Sprinkle with coconut and top with reserved cookie dough flattened into small pieces. Bake at 350 degrees for 15 minutes (or until the crust is golden brown).
