Homemade Oreo Cookies




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Homemade Oreo Cookies

By Kathy Oaks

Prep time:
Cook time:
Yield: 12 cookies

Serving size: 12
Calories per serving: 510

Ingredients:
2 packages devil's food cake mix
1 1/2 cups vegetable shortening
4 eggs
2 tablespoons milk
1 (8-ounce) package cream cheese
2 2/3 cups powdered sugar
3/4 cup butter


Directions:
Cream together first 4 ingredients. Roll into balls and bake at 350° for 9 minutes only. Let cool on pan. Mix the rest together for frosting. Spread frosting between two cookies. Refrigerate for 2-4 hours.


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