Italian Chicken Alfredo
Italian Chicken Alfredo
By Kathy Oaks
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 948
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 948
6 chicken tenders
2 small zucchini, sliced
2 small yellow squash, sliced
1/2 cup oil, divided
1/4 cup flour
1/2 cup heavy cream
2 1/4 cups milk or fat-free half-and-half
2/3 cup Italian salad dressing
2/3 cup Parmesan cheese
fettuccini pasta
Directions:
Fry chicken in skillet with 1/4 cup oil. Cook on both sides until chicken is done. Add zucchini and squash and fry for a couple of minutes. Add the rest of the oil and flour. Sir until flour is mixed with the oil. Add milk, cream, and dressing. Bring to a boil then reduce heat to low and simmer for about 10 minutes. Serve over pasta.
