Serving size: 8
Calories per serving: 424

Unroll pie crust and cut into stars or any other shape you like. Mix together cream cheese, sugar, and 1 egg with a blender until smooth. Beat the other egg, and with a brush baste the edges of the bottom stars. Put a teaspoonful of cream cheese in the middle of the star and top with a teaspoonful of blueberry pie filling. Place another star on top and seal with a fork around edges. Bake at 350 for 10 minutes until done. Whisk together the last 3 ingredients for the frosting and drizzle on pies when they come out of the oven. Sprinkle with sugar if desired and serve.