Spaghetti Casserole
Serving size: 8
Ingredients:
8 ounces cream cheese
1 cup sour cream
2 quarts prepared spaghetti sauce
1 package spaghetti
1 cup mozzarella cheese
1/2 cup Parmesan cheese
Directions:
In a separate bowl combine cream cheese and sour cream and mix together until smooth. Cook and drain spaghetti noodles and then mix them together with the cream cheese mixture.
Pour into a 9x13 pan and top with spaghetti sauce and cheeses. Bake at 350 for 1 hour, covered. I usually make 2 of these and freeze one in a tinfoil pan covered with plastic wrap and then tinfoil.
Pour into a 9x13 pan and top with spaghetti sauce and cheeses. Bake at 350 for 1 hour, covered. I usually make 2 of these and freeze one in a tinfoil pan covered with plastic wrap and then tinfoil.
