Tomatillo Chicken Salad
Serving size: 5
Calories per serving: 869
Ingredients:
Calories per serving: 869
CHICKEN
2 pounds chicken
1 can rotelle hot sauce
1 packet dry ranch salad dressing mix
1 cup Cheddar cheese
TOMATILLA DRESSING:
1 large jalapeno pepper
1 clove garlic
1 tomatillos
1 handful cilantro
1 lime juice (juice and rind)
1 cup milk
1 cup mayonnaise
1 package hidden valley ranch dressing mix
TO SERVE:
5 flour tortillas
1 (14-ounce) can black beans
1 head lettuce chopped
1 onion chopped
1 green pepper chopped
1 tomato chopped
Directions:
Throw the first three ingredients in a crockpot and cook on low for 4-5 hours until chicken will shred. Shred chicken and add cheddar cheese.
Throw the remaining ingredients in a blender. Blend and chill before serving.
To serve, place black beans, chicken, lettuce, onions, green pepper, and tomato on a tortilla and smother with Tomatilla dressing. Yum!
Throw the remaining ingredients in a blender. Blend and chill before serving.
To serve, place black beans, chicken, lettuce, onions, green pepper, and tomato on a tortilla and smother with Tomatilla dressing. Yum!
