Baked Sweet Potatoes with Ginger and Honey
Recipe from the February 2012 Newsletter
Serves 12
Ingredients:
- 9 sweet potatoes, peeled and cubed
- 1/2 cup honey
- 3 tablespoons grated fresh ginger
- 2 tablespoons walnuts oil
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground black pepper
Directions:
1. Preheat oven to 400 degrees (205 degrees C). 2. In a large bowl, combine the sweet potatoes, honey, ginger, oil, cardamom and pepper. Transfer to a large cast iron frying pan. Bake for 20 minutes. 3. Turn the mixture over to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside. Serves 12.
February 2012 NewsletterBe sure to check the Cook'n Recipe Archive for more recipes.
