Black Bean and Corn Salsa

Recipe by Jenny Miller

Serves 1




Black Bean and Corn Salsa

Jenny Miller


Serving size: 1
Calories per serving: 339.43
Ingredients:
2 cans black beans, drained and rinsed
1 can corn, drained and rinsed
2 large tomatoes, chopped
1 avocado, chopped
1 small red onion, chopped
2 fresh jalape–o peppers, seeded and chopped
1/4 cup fresh cilantro, finely chopped
4 cloves garlic
2 tablespoons olive oil
1 tablespoon red wine vinegar
3-4 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon pepper


Directions:
Mix all ingredients together and serve with chips.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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