2 8-ounce packages cream cheese, softened
   1 cup crumbled blue cheese
   1 cup shredded sharp cheddar cheese
   1/4 cup minced onions
   1 tablespoon worcestershire sauce
   1 cup chopped walnuts


In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.

The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

 

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