Chinese Chicken Salad
Recipe by Kathy Oaks
Serves 5
Ingredients:
- 1 head cabbage shredded
- 3 carrots shredded or sliced thin
- 4 tablespoons sesame seeds
- 4 tablespoons almonds
- 2 (8-ounce) packages ramen noodles chicken flavor
- 2 chicken breasts cooked and chopped
- 1/4 cup vegetable oil
- 4 tablespoons soy sauce
- 4 tablespoons sugar
- 2 tablespoons white vinegar
Directions:
Chicken is best if it is marinated in a little bit of soy sauce and cooked on the grill. Brown almonds and sesame seeds in oven on 400 degrees for about 5 minutes (keep an eye on them). Mix first 6 ingredients in a large bowl (break up ramen noodles). Heat the last 4 ingredients, including the seasoning packets from the ramen noodles (these are optional), in a sauce pan until sugar is dissolved. Pour over the rest. Chunk chicken and mix everything together.
