Chocolate-Covered Strawberry Centerpiece
Recipe by Kathy Oaks
Makes 1 Tree
Supplies:
- 8" Styrofoam Craft Cone
- Approximately 42 Strawberries
- Different Colors of Dipping Chocolate
- Wooden Skewers
- Wax Paper
Directions:
Separate strawberries into sizes and group into layers for the tree. Melt dipping chocolate in microwave for 1 minute at a time, stirring throughly in between minutes until completely melted.
Dip strawberries in their layer colors and place on wax paper to set. When dry, place skewers (you may have to brake them in half) into the craft cone for the bottom layer. Slide on bottom layer strawberries. Continue the layers to the top of the cone and top with a strawberry. You can also do this with different fruits or Cake Bites. Use for a centerpiece or door prize. Yum!
December 2010 Newsletter