Christmas Bread Pudding

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Christmas Bread Pudding

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Serves 15

Recipe by Kathy Oaks

   4 cups (heaping) dried bread cubes
   1/3 cup craisens
   4 eggs
   2 cups heavy cream
   2 cups half and half
   1 1/2 cups sugar
   2 teaspoons mexican vanilla
   1 teaspoon cinnamon
   1/4 cup butter, melted
   1 cup brown sugar
   Caramel sauce
   Whipped cream

Spray 9x13 pan with nonstick cooking spray. Spread bread cubes evenly in bottom of the pan and sprinkle with craisens and set aside. In a mixing bowl mix together eggs, cream, half and half, white sugar, vanilla, and cinnamon together and pour over bread. Push bread down into pan to make sure it's all covered (add more cream if necessary). Drizzle melted butter over the top. Sprinkle brown sugar evenly over the top and bake at 350 for 35 minutes. Drizzle with caramel sauce and top with whipped cream.

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