Cook'n is the best selling recipe organizer

Decadent Chocolate Truffle Pie


Recipe from November 2010 Newsletter

Serves 8


Ingredients:

  • 12 ounces semisweet chocolate chips
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sifted confectioners' sugar
  • 1 tablespoon mexican vanilla
  • 1 (9-inch) prepared chocolate cookie crumb pie crust


Directions:

In a microwave dish combine chocolate chips and ¾ cup of cream., cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.

In a small chilled bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high speed, a little at a time until well mixed.

Spoon into crust; refrigerate at least 8 hours before serving.

November 2010 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.





Recipe Organizer

Cook'n Recipe Organizer

Be sure to check the Cook'n Recipe Archive for more recipes.
Piles of recipe cards in your drawer? Download Cook'n today and get organized!

Buy the CD or download of Cook'n right now! Includes over 300 of our best recipes.




"I might learn how to cook yet with all this software of yours. You can't believe how much it has helped. I've had friends come over (I'm just a single guy with a dog - but looking for the right woman) and rave about the meals I prepared for them. It's not all that hard if you just follow the directions. In the end I have to tell them my secret, it's not talent - it's your software.

Oh well, the food is still delicious. Now if I could just figure out how to use the dishwasher.

-John

Read more...

"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, diet software, food software, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best cooking software out there!"
-Toni

"Thank you so very much for creating such a wonderful recipe program."
-Sarah