Peach or Pear Cobbler

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Serves:5

    1/2 cup butter
    3 cups peaches or pears
    1/3 cup sugar
    1/2 teaspoon cinnamon

   Batter:
    1 1/2 cups flour
    2 teaspoons baking powder
    1 cup sugar
    1/2 teaspoon salt
    1 1/2 cups milk

Melt butter in 9x13 pan.

Peel and slice fruit and sprinkle with 1/3 cup sugar and cinnamon (you may also use drained canned peaches).

For batter, mix flour, 1 cup sugar, and salt in bowl. Add milk. Stir until smooth. Pour cake mixture on melted butter, and top with fruit. Bake at 350° for 1 hour.

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