1 1/2 pounds ground beef or ground turkey
   1 onion, finely chopped
   Garlic powder, to taste
   Salt and pepper to taste
   1 14.5-ounce can diced tomatoes and green chiles
   1 1.25-ounce package taco seasoning mix
   1/2 cup salsa
   1 11-ounce can whole kernel corn, drained
   1 8.5 ounce package corn bread and muffin mix
   1 cup shredded cheddar cheese
   1 2.25-ounce can sliced black olive
   Sour cream


Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray.

Place beef and onion in a skillet over medium heat until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt and pepper. Mix in the tomatoes and chilies and cook 5 minutes. Stir in the taco seasoning and salsa. Bring to a boil, reduce to low heat, and continue cooking 5 minutes until thickened. Transfer to the prepared baking dish and top evenly with corn.

Prepare the corn muffin mix according to package. Spread evenly over the corn layer in the baking dish.

Bake 20 minutes in the preheated oven or until puffed and golden. Garnish with olives, cheese, and sour cream.

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