Fruit Cocktail Cake

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Serves: 10

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   1 1/2 cups sugar
   2 eggs
   2 cups flour
   2 teaspoons baking soda
   2 cups fruit cocktail (1 can)
   
   1/3 cups brown sugar
   1/2 cups chopped almonds or pecans
   
   6 tablespoons butter
   1 5-ounce can evaporated milk
   3/4 cups sugar
   
   1 16-ounce container cool whip or ice cream


Mix first 5 ingredients together with a mixer and spread evenly in a greased 9x13 pan.

Mix together brown sugar and nuts and sprinkle on top. Pat gently.

Bake at 350° for 40 minutes or until done.

In saucepan, bring to boil butter, milk, and sugar. Boil for 5 minutes. Pour warm glaze over baked cake while still warm.

Serve with coolwhip or icecream.

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