1 pound lean ground beef
   1 cup chopped carrots
   1 cup chopped celery
   1 cup chopped onions
   6 cubes beef bouillon
   5 cups water
   1 (8-ounce) can tomato sauce
   1 16-ounce can diced tomatoes
   1 teaspoon salt
   1 (10-ounce) bag frozen corn kernels
   1 teaspoon dried basil
   3 tablespoons ketchup


1. In a medium skillet, brown hamburger over medium heat. Drain off fat.
2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

 

Help on downloading recipes

Be sure to check the Cook'n Recipe Archive for more recipes.

---