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Recipe from the March 2012 Newsletter

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This sauce makes for a truly delicious pizza!

Ingredients:

• 3 cloves minced garlic
• 3 tablespoons vegetable or olive oil
• 1 (29-ounce) can tomato puree
• 1 (28-ounce) can crushed tomato
• 2 tablespoons brown sugar
• 1 tablespoon Italian seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flake



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Directions:

1. In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil.

2. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness.

3. Spread on prepared pizza dough and top with your choice of toppings.

4. Sauce may be refrigerated for up to 1 week.

March 2012 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.