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Italian Pasta Salad

Recipe from the April 2011 Newsletter

Serves 6

Ingredients:

  • 8 ounces rotini pasta
  • 2 1/2 cups frozen mixed vegetables
  • 1/2 cup diced Cheddar cheese
  • 1/3 cup pitted black olives (optional)
  • 1 cup Italian-style salad dressing

Directions:

Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.

In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.

April 2010 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.




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