A quick and delicious way to use up the leftover mashed potatoes from last nights meal.    1 tablespoon chopped onions
   1 tablespoon butter
   2 cups milk
   1 1/2 cups mashed potatoes (prepared with milk or butter)
   1/2 teaspoon salt
   1/4 teaspoon celery salt
   1/4 teaspoon pepper
   1 tablespoon minced fresh chives


In a saucepan, sauté the onion in butter until tender. Add milk, potatoes, salts and pepper. Heat through. Garnish with chives.

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