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1 package refrigerated pizza dough
1 1/2 cups spaghetti sauce
1 pound sausages
1 cup mozzarella cheese
1/2 cup green peppers
1/2 cup onions
Add other toppings as desired
Fry sausage in a frying pan until brown and add sauce. Heat until sauce is warm. Roll out pizza dough and cut in half. Load toppings onto ½ of each one, fold over and roll the edges over 1 more time. Put a slit in the top and bake as directed on pizza dough package.
2 cups Leftover Roast
2 cups mashed potatoes
1 cup gravy
1 package refrigerated crescent roll dough
Lay out 4 crescents side by side (alternating directions). Press together until there are no seams. Load roast, potatoes, and gravy onto half of the dough. Fold the other half over the top and press down the edges. Fold the edges over one more time and bake as the dough package directs.
Fry together till sauce thickens and apples are slightly tender. Dump on half of a pie shell and fold over. Cut slits in top. Bake as directed
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