Olive Garden Pasta E Fagioli Soup
in a slow cooker
in a slow cooker
"This tastes exactly like the pasta e fagioli soup
at the Olive Garden"
Serves 12
Olive Garden Pasta E Fagioli Soup in a Crock Pot
"This tastes exactly like the pasta e fagioli soup at the Olive Garden "
Prep time:
Cook time:
Serving size: 12
Calories per serving: 336
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 336
2 pounds ground beef
1 chopped, onion
3 chopped, carrots
4 stalks celery chopped
2 (28-ounce) cans diced tomatoes, undrained
1 (16-ounce) can red kidney beans, drained
1 (16-ounce) can white kidney beans, drained
3 (10-ounce) cans beef broth
1 teaspoon oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon tabasco sauce (optional)
1 (20-ounce) jar spaghetti sauce
8 ounces pasta
Directions:
1. Brown beef in a skillet.
2. Drain fat from beef and add to crock pot with everything except pasta.
3. Cook on low 7-8 hours or high 4-5 hours.
4. During last 30 min on high or 1 hour on low, add pasta.
2. Drain fat from beef and add to crock pot with everything except pasta.
3. Cook on low 7-8 hours or high 4-5 hours.
4. During last 30 min on high or 1 hour on low, add pasta.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Back to the February 2012 Newsletter
