Oriental Snapper

   1/4 cup olive oil, sesame oil, or vegetable oil
   1/4 cup soy sauce
   1 tablespoon orange juice concentrate
   1/2 teaspoon ground ginger
   1 pound red snapper fillets (1/2 to 3/4" thick)

Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.
In a pie plate, stir oil, soy sauce, orange juice concentrate and ginger until blended; set aside.
Cut fish into serving-size pieces. Dip both sides of fish in soy sauce mixture. Place on broiler pan rack. Let stand until ready to broil.
Broil fish 4 to 5 inches from heat source for 10 to 12 minutes or until thickest portion flakes easily with a fork, basting several times (do not turn over or overcook). Serve immediately.
Serve with steamed rice, stir-fried vegetables and sherbet.

Help on downloading recipes

Be sure to check the Cook'n Recipe Archive for more recipes.

Join the Cook'n Club!
An unbeatable value with exclusive benefits for members only.
Enjoy articles like this and many other benefits when you join the Cook'n Club. Click here to find out more.

OTHER GREAT RECIPES AND ARTICLES

•Quick Grilled Zucchini
•Raspberry Chocolate Crockpot Cake
•Green Apple Slaw
•Fabulous Apple Dumplings
•HomeCook'n Cover Page

Dan's Deals
Check Out Our New
Blow-Out Sale Items!

for Windows 9x/2000/ME/NT/XP/Vista

Not sure what to order?
Piles of recipe cards in your drawer?
Download Cook'n today and get organized!
Cook'n Cookbook Software Download - MSRP $99.95
(Save 20%)
Download: $79.95
CD: $79.95

Buy the CD or download the full version of Cook'n right now! Includes over 300 of our best recipes.

Copyright © 2007 DVO Enterprises, Inc.