I am here to say THANK YOU! Your software is great!!!
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
1 cup creamy peanut butter
1 cup butter
1 cup brown sugar
1 cup sugar, or agave syrup substitute
1 teaspoon vanilla extract
3 eggs
1 teaspoon salt
1 teaspoon baking soda
2 cups flour
2 cups oats
Peanut Butter Frosting:
1 cup powdered sugar
1/2 stick butter (optional, I usually do not put it in)
3/4 cup creamy peanut butter
1/4 cup milk
Chocolate Frosting:
1 stick butter
3 tablespoons (heaping) unsweetened cocoa
2 teaspoons vanilla extract
3 cups powdered sugar (I never use exact amounts when making frosting, I just dump it in until it looks right.)
1/4 cup milk (not exact, just enough to make frosting consistency)
Cream together first 6 ingredients then add salt, soda, flour, and oats. Press into a jelly roll pan and bake at 325 degrees for 15 minutes. Do not over-bake!
Option 1: Cool and spread with peanut butter frosting then top with chocolate frosting. (Sometimes I skip the peanut butter frosting and do only the chocolate frosting)
Option 2: While hot, sprinkle with chocolate chips or Hershey Bars. Spread smooth when melted--cool completely. When chocolate has cooled and hardened spread with peanut butter frosting.