3 cups (6 ounces) uncooked bow tie pasta (farfalle)
   2 cups cubed cooked turkey breasts
   1/2 cup basil pesto
   1/2 cup coarsely chopped roasted red peppers
   Sliced ripe olives, if desired


1.Cook and drain pasta as directed on package in 3-quart saucepan.
2.Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
3.Garnish with olives.

 

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