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I am here to say THANK YOU! Your software is great!!!
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
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Polka Dater Cake
DVO
Recipe Center
Makes:
9-12 servings
From Sharon
This recipe came from the neighbors. It is positively sinful, especially for date lovers. My daughter likes to eat dates from the box, so this was a real treat for her.
1-1/4 (8 ounces) chopped dates
1 cup water, boiling
1 cup oleo, softened
1-1/4 cups sugar
2 eggs
1-3/4 cups flour
1-1/2 teaspoons baking soda
1 (6-ounce) package chocolate chips, divided
1/2 cup chopped nuts
Mix 1-1/4 c. (8 ounces) chopped dates in 1 cup boiling water. Beat until creamy, the softened oleo, sugar, and eggs. Sift and stir in gradually the flour and baking soda. Stir in date mixture, vanilla and half of the 6-ounce package of chocolate chips.
Spread into a greased and floured 9x13 inch pan. Top with remaining chocolate chips and 1/2 c. chopped nuts. Bake in 350-degree oven for about 30 min.
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