Pulled Pork Sandwiches
Recipe by Kathy Oaks
Serves 12
Pulled Pork Sandwiches
Serving size: 12
Ingredients:
2 pork roast
1 (2-liter) bottle Dr. Pepper
1 bottle dark barbecue sauce
2 packages hamburger buns
Drections:
Put roasts and Dr. Pepper in a crock pot and cook on low all night. Turn off in the morning if roast is tender. 2 hours before serving drain all liquid from the crock pot and shred meat. Add barbeque sauce and cook on low until heated through. Serve on buns.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
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