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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Debi Self  Read more...

Shrimp Avocado Salad

DVO Recipe Center
Serves: 4



   2 red grapefruit, sectioned
   3/4 pound large shrimp, cooked, peeled, and deveined
   1 tablespoon fresh grapefruit juice
   1 teaspoon sugar
   1/2 teaspoon kosher salt
   1/8 teaspoon ground white pepper
   2 teaspoons extra virgin olive oil
   4 cups romaine lettuce hearts, slivered
   1 tablespoon fresh chives, minced
   1 avocado, peeled and cubed


In a medium bowl, combine the grapefruit sections and shrimp. Whisk together the grapefruit juice, sugar, salt, pepper, and oil in a small bowl.
In a large bowl, add the lettuce, and drizzle on the dressing, tossing to coat.
Separate to 4 plates or bowls, and add the shrimp mixture, chives, and avocado. And Enjoy!

 


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