Melt-in-Your-Mouth Slow Cooker Pot Roast
HomeCook'n Newsletter Featured Recipe April 2013
Serves 8
Melt-in-Your-Mouth Slow Cooker Pot Roast
From the April 2013 HomeCook'n Newsletter
Serving size: 8
Calories per serving: 177
Ingredients:
Calories per serving: 177
1 pound (3 to 4 pound) beef chuck roast
1 (12-ounce) can Cola (Not Diet)
3/4 cup brown sugar
1 cup chili sauce
1 packet dry onion soup mix
5-6 new red potatoes cut up
2 cups baby carrots
Directions:
Combine all ingredients in a slow cooker. Cook on low 8 to 10 hours. Serves 6 to 8.
This roast is also good with just the coke and onion soup mix. For the demonstrated recipe we used store bought ingredients for convenience but included the recipes for homemade brown sugar, chili sauce and onion soup mix.
This roast is also good with just the coke and onion soup mix. For the demonstrated recipe we used store bought ingredients for convenience but included the recipes for homemade brown sugar, chili sauce and onion soup mix.
Chili Sauce Substitute
Serving size: 1
Calories per serving: 242
Ingredients:
Calories per serving: 242
1 cup tomato sauce
1/4 cup brown sugar
2 tablespoons vinegar
1/4 teaspoon cinnamon
1 dash ground cloves
1 dash allspice
Directions:
Mix together. Refrigerate unused portion.
Homemade Onion Soup Mix
When you're tired of "mystery ingredients" and unnecessary additives, make your own healthy version of what you'll typically find on grocer's shelves!
Prep time:
Cook time:
Yield:
Serving size: 1
Calories per serving: 163.75
Ingredients:
Cook time:
Yield:
Serving size: 1
Calories per serving: 163.75
3/4 cup dried minced onion
1/3 cup beef bouillon
4 teaspoons onion powder
1/4 teaspoon crushed celery seeds
1/4 teaspoon sugar
Directions:
Combine all ingredients and store in an air-tight container. About 5 tablespoons of mix is equal to one (1 1/4 ounce) package of soup mix. NOTE: To make a dip, mix 5 tablespoons of soup mix with one pint sour cream.
Back to the April 2012 Newsletter
