Tender Sour Cream Waffles

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Tender Sour Cream Waffles

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DVO Recipe Center
Serves: 4 (makes about 6 waffles)

1 1/2 cups flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs large, separated
3/4 cup sour cream
3/4 cup buttermilk
1 teaspoon vanilla extract
1/2 cup vegetable oil

Heat waffle iron. Stir together flour, sugar, baking powder, baking soda, and salt. Add egg yolks, sour cream, buttermilk, vanilla and blend well. Mix in oil. In a separate bowl, beat egg whites until peaks form when beaters are lifted. Gently fold beaten egg whites into creamed mixture until no white streaks remain. Spoon about 1 cup at a time onto preheated waffle iron and bake until done. Enjoy!

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