4 (3/4 inch thick) boneless pork chops
   4 ripe plums, pitted and quartered
   3/4 cup pineapple juice
   2 tablespoons balsamic vinegar
   3 tablespoons brown sugar
   1 teaspoon ground cinnamon
   1/4 teaspoon ground ginger
   1/4 teaspoon ground nutmeg


Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.

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