Ingredients:

• 2 cups potatoes peeled and chopped
• 2 cups water
• 2 tablespoons onions minced
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 (7 1/2-ounce) can clams
• 1 quart half and half
• 4 tablespoons flour
• 5 slices bacon cooked and crumbled
• 1 tablespoon butter



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Directions:

Cook potatoes in water until tender. Add onion, pepper, salt, and clams. In a medium bowl, combine the half and half and flour. Add to soup. Cook and stir until thickened. Add bacon. Top with butter. Can add shredded cheese on top if desired.

January 2012 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.