A new twist on the traditional sweet potatoes with marshmallows, these puffs are a great finger-food appetizer or side dish.

   2 cups mashed sweet potatoes
   2 tablespoons brown sugar
   1/2 teaspoon salt
   1/4 teaspoon ground cinnamon
   12 large marshmallows
   3/4 cup graham cracker crumbs


Combine sweet potato, brown sugar, salt and cinnamon.
Shape a small amount of potato mixture around each marshmallow.
Roll in graham cracker crumbs.
Place on a greased baking sheet.
Bake at 350 degrees for 5 minutes or until lightly puffed (watch closely or marshmallows will melt).

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