Ultimate Breakfast Burrito (Casserole)
HomeCook'n Newsletter Featured Recipe June 2013
Serves 6
Ultimate Breakfast Burrito (Casserole Style)
Breakfast burritos are filling, easy to make, and wonderful to eat. This versatile recipe can be reconfigured into a grab-and-go burrito, perfect for the mornings youre dashing out the door.
Cook time:
Serving size: 6
Calories per serving: 406
Ingredients:
Serving size: 6
Calories per serving: 406
6 eggs, scrambled
1/2 pound of favorite breakfast sausage
1/2 onion, diced
1/2 green bell pepper, diced
3 cups frozen hash brown potatoes ( or three medium potatoes, diced, which could be precooked)
1 cup multi-cheese shredded cheese
1 (14-ounce) can green chili or enchilada sauce
salt
pepper
taco seasoning mix
4-6 flour tortillas
Directions:
Preheat oven to 350°F. Brown sausage; drain fat, and set aside. Fry potatoes in skillet until golden brown. Add peppers and onion to potatoes; sauté for several more minutes. Add salt and pepper along with favorite seasonings.
Spray a 13x9 baking dish with non-stick spray. Cut flour tortillas in pieces and line bottom of prepared baking dish with them. Carefully fold all ingredients together. Sprinkle cheese on top. Bake for 25 minutes.
Spray a 13x9 baking dish with non-stick spray. Cut flour tortillas in pieces and line bottom of prepared baking dish with them. Carefully fold all ingredients together. Sprinkle cheese on top. Bake for 25 minutes.
Back to the June 2013 Newsletter
