Taste of Broadway
by Carliss Retif Pond
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- Delicious Recipe from NYC Restaurants
- 40 Unique Pictures of NYC
- 15 Quotes about the best of NYC
- Fantastic New York City Restaurant Directory
- New Cook'n Theme included.
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Taste of Broadway
Restaurant Recipes from NYC's Theater District
Read Megan's detailed Review of Taste of Broadway Cookbook.
Thirty of the Great White Way's best restaurants. Whether you want a souvenir of a special night on the town or are dining in with friends, Taste of Broadway is a cookbook that will delight. For a fabulous dinner at home, start with something like Crabmeat Stuffed Avocado from Broadway Joe, then Chunky Potato Leek Soup from Café Un Deux Trois. Choose an entree from Sardi's, the "21" Club, Orso, Victor's Cafe or Meson Sevilla. End with a sweet Strawberry Mousse from Trattoria Dopo Teatro, Saintly Zeppoles from Patsy's or Flan from Brazil Brazil. Drinks are on the house from the Algonquin, Frankie and Johnnie's Steakhouse, Russian Tea Room, or Chez Josephine.
Since before Sinatra found his favorite table at Patsy's, Theater District restaurants have been frequented by celebrities and locals alike. And they have simply overflowed with the youthful vibrancy of wannabe actors, singers, and playwrights who staff them. Dashes of local color make this cookbook a treasure for any cook's kitchen.
Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She is the author of Sizzle in Hell's Kitchen and lives in New York City.
New Cook'n theme included.
Recipes Included:
- Arugula con Gamberetti
- Asparagus Gratinee
- Au Revoir
- Avocado Salad with Mango Dressing
- Baby Arugula with Crispy Prosciutto
- Bartolito
- Bean and Tubetti Soup
- Belgian Endive, Roquefort, and Roasted
- Walnut Salad
- Berkshire Pork Chops with Apple and
- Cranberry Chutney
- Black Sea Bass with Potatoes, Asparagus,
- and Citrus Dressing
- Boeuf Bourguignon
- Braised Lamb Shanks with Early Artichoke,
- Spring Potato, and Fava Beans
- Brazilian Collard Greens
- Brazilian Flan
- Bubble and Squeak
- Cadillac Margarita
- Calamarata Mare and Monti
- Camarao con Coco
- Caprino Salad
- Caviar Crusted Sturgeon
- Channa Chat
- Cheese and Cherry Blintzes
- Chicken Catupiri
- Chicken Hash
- Chicken Kiev
- Chicken Satay
- Chicken Tikka Marsala
- Chilean Tilapia with Eggplant and Olive Sauce
- Chorizo al Vino Tinto
- Chunky Potato Leek Soup
- Classic Martini
- Concord Grape Martini
- Cosmopolitan
- Costillas de Cordero a las Finas Hierbas
- Crabcakes with Chipotle Remoulade Sauce
- Crabmeat-Stuffed Avocado
- Creamed Spinach
- Creamy Polenta
- Crevettes Provencales
- Crispy Duck a l'Orange
- Crushed Potatoes
- Crusted Boiled Tomatoes
- Do-Ahead Braised Short Ribs
- Eggplant Involtino
- Ensaladilla Rusa
- Fettucini in a Mushroom Cream Sauce
- Folies Bergere
- Frankie and Johnnie's Special
- French Onion Soup
- From Russia with Love
- Garden Vegetable Soup
- Garganelli with Prosciutto and Spring Peas
- Gazpacho with Shrimp
- Gorgonzola and Mango Salad
- Grilled Atlantic Salmon
- Hanger Steak with Roquefort Sauce
- Haricots Verts
- Iridium Salad
- Jazz Berry Burger
- Lemon Ricotta Torte
- Lemon Tart Brulee
- Linguine Alle Vongole
- Love Me Tenders with Honey Mustard Sauce
- Lyonnaise Potatoes
- Mango Lassi (Non-Alcoholic)
- Mango Mojito
- Manhattan
- Manzanas al Horno
- Marie's Chicken Livers
- Marinated Oven-Roasted Chicken with White
- Wine, Butter, and Lemon Sauce
- Matilda
- Mojito Bordelaise
- Moscow Mule
- Moules Mariniere
- Mustard Crusted Salmon with Mustard Beurre
- Blanc
- Onion Rings
- Pan con Tomate
- Panna Cotta
- Pasta e Fagioli
- Patsy's Chopped Salad
- Penne Sauce Pistou et Saumon
- Petit Fillet of Beef with Tarragon Cognae
- Mustard Sauce
- Polenta e Cinghiale (Wild Boar and Polenta)
- Pollo Extremena
- Pollo Manigua
- Popeye's Spinach Salad
- Portobello Ole
- Potatoes Gratinee
- Poulet Basquaise
- Racahel's Mac and Cheese
- Rasputin
- Ravioli Dopo Teatro
- Red and Yellow Beet Salad
- Red Passion
- Rigatoni Caprese
- Rigatoni Sorrentino
- Russian Borscht
- Saintly Zeppoles
- Salad of Mission Figs, Baby Fennel, Frisee,
- Pecornio, and Italian Truffle
- Salmao a Brazileira
- Sangria
- Sauteed Julienned Portobellos
- Sauteed Swiss Chard
- Sea Scallops with Lemon Thyme, Mint, and
- Tomato Sauce
- Seared Sea Scallops on Spinach Beds
- Senegalese Soup
- Shrimp Enchilada
- Shrimp Scampi
- Sidecar Normand
- Smoked Trout and Fingerling Potato Cakes
- Sopa de Ajo
- South Side
- Spaghetti Bolognese
- Spice Rubbed Pork Chops with Port Wine and
- Plum Sauce
- Spinach Tagliatelle with Duck Confit and
- Exotic Mushrooms
- Steak au Poivre
- Steak Fiorentina
- Steak Tacos al Carbon
- Steak Tartare
- Stracci Alle Fave
- Strawberry Mousse in Flourless Pastry
- Strawberry-Sauced Filet Mignon
- Stuffed Clams
- Tabbouleh
- Tagliolini Verdi Gamberetti e Zucchine
- The Cavitini
- The Count's Stroganoff
- Tilapia with Crabmeat Dressing
- Tostadas de Vino
- Traditional Chicken Noodle Soup
- Trout Amadine
- Ultimate Crabcakes with Cucumber, California
- Olive, and Red Onion Salad
- Waldorf Salad
- White Fallow Venison Hash
- Zuppa de Broccoli
- Zuppa Di Pesce Adriatica
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