The Sourdough Bread Bowl Cookbook
by John Vrattos & Lisa Messinger
NOTE: You must have Cook'n 10v installed to use this download!
- Perfect for parties
- Over 100 kitchen-tested recipes
- Easy-to-use instructions
- Suitable for both dinner & buffet tables
- Fun & simple to prepare
- Includes recipes from famous chefs
- New Cook'n Theme included
- Save time and money by using Cook'n
The Sourdough Bread Bowl Cookbook
Over 100 Creative Fun Recipes for Appetizers, Soups, Salads, Entrees and More
Piping hot clam chowder served in a crusty sourdough bread bowl may have had its start on San Francisco's legendary Fisherman's Wharf, but it has since become a fashionable choice in restaurants throughout the United States. As the dish's popularity grew, so did the culinary uses of bread bowls. Not just for chowder anymore, these hollowed-out rounds serve as beautiful party centerpieces filled with luscious dips and mouthwatering spreads. They are also chic edible vessels for salads, appetizers, entreĢes, and even desserts. Now, gourmet cook John Vrattos and best-selling food writer Lisa Messinger have created an easy-to-follow, fun-to-use cookbook to help you get started preparing and serving meals in this unique way.
Whether you're using sourdough or pumpernickel, and whether your loaf is out-of-the-oven fresh or store-bought, John and Lisa begin by showing you the simple method for hollowing out a bowl that is both beautiful and functional. What follows are over 100 sumptuous kitchen-tested recipes, ranging from traditional dishes such as Fisherman's Wharf-Style Clam Chowder to innovative creations like Teriyaki Chicken Bowl and Warm Baja Shrimp Taco Dip. Throughout the book you'll also find outstanding bread bowl recipes developed by top restaurant chefs who have honed their culinary skills at such restaurants as the famous Scoma's on Fisherman's Wharf and the prestigious Tadich Grill-San Francisco's oldest eatery.
Whether you're hosting a Super Bowl party, preparing a meal for the family, or simply cooking an intimate dinner for two, make your event a little more special with a selection from The Sourdough Bread Bowl Cookbook.
New Cook'n theme included.
Recipe Included with this Cookbook:
- After Dinner Vanilla Parfait
- Antipasto Bread Bowl
- Apple Sausage Stew In A Pumpernickel Bowl
- Baked Muffuletta Dinner Sandwich
- Baking Off the Round
- Banana Yogurt Bread Bowl
- BLT Bread Bowl Omelet
- Blue Cheese Soup
- Boston Baked Bean Bowl
- Brandied Yam Soup
- Bread Bowl
- Bread Bowl Bruschetta
- Bread Bowl Quiche Lorraine
- Broccoli Cheddar Soup
- Brunch Style Chili
- Buffalo Wing Appetizer
- Caesar Salad In An Italian Bread Bowl
- California Mandarin Orange Chicken Salad
- California Wine and Cheese Stew
- California-Stlye Barbecued Chicken Pizza Bowl
- Candied Walnuts
- Caramel Apple Casserole
- Carmelized Onion and Blue Cheese Dip
- Cheesy Garlic Bread
- Chef Bren Boyd's San Francisco Style Eggs Sardou
- Chef Bruce Paton's Pancetta, Couscous 'N' Cheese
- Chef Chris Vrattos's Sourdough Bread Pudding
- Chef Clyde Serda's Green Chile and Pork Country Stew
- Chef Ian Morrison's Chiles Rellenos Shrimp Casserole
- Chef Jay Veregge's Shrimp, Prawn, and Lobster Bisque
- Chef John Kane's Dijon Mustard Chick Breast
- Chef Peter Vrounggos's Carrot Ginger Dip In A Whole Wheat Bowl
- Chef Salvatore John Campagna's Christmas Tenderloin
- Chicken 'N' Sourdough Dumplings
- Chicken and Dumplings
- Chicken Casserole With Apricot Preserves
- Chicken Noodle Casserole
- Chicken Parmigiana Hero
- Choosing the Right Ingredients
- Cocktail Weenie Bowl
- Cooking In Your Bread Bowl
- Corn 'N' Crab Chowder
- Crab Louis Salad
- Creamed Corn Fritter Casserole
- Creamed Green Onions With Parmesan And Bacon
- Creamy Date-Nut Spread
- Creamy Peanut Soup
- Creating A Starter
- Eggplant and Tomato Custard
- Farallon's Crab Imperial Gratin
- Fisherman's Wharf-Style Clam Chowder
- Fourth of July Chili Dog Casserole
- Francesca's Seafood Chowder
- Fresh Peas With Thyme
- Garlic Lamb Stew With Bread Bowl Dumplings
- Gourmet Ham And Cheese On Rye
- Grandma's Goulash
- Ham and Green Bean Casserole
- Hearty Chicken Stew With Basil
- Hit-The-Trail-Mix Parfait
- Hollowing Out the Bread Bowl
- Hot Italian Sausage Stew
- Indian Cucumber Raita
- John's Mixed Green Masterpiece
- Juevos Rancheros
- Lemon-Garlic Barbecued Lamb
- London Broil Coffee-Cup Casserole
- Mexican Lasagna
- Mimosa Bowl
- Minestrone That's A Meal
- Minted Fresh Pea Soup
- New Year's Champagne Chicken al'Orange
- Noodle Kugel In A Pumpernickel Bowl
- Peaches and Cream Coffeecake Crumble
- Pesto Mushroom Saute
- Poached Salmon With Mustard-Dill Sauce
- Popcorn Shrimp Gumbo
- Roux
- S'mores Sourdough Fondue
- Scoma's-Inspired Warm Cioppino Salad
- Serving From Your Bread Bowl
- Shopping For The Right Bread
- Shrimp With Saffron Cream Sauce
- Sir George's Royal Cranberry Sauce
- Sizzling Beef Fajita Salad
- Sky-High Reuben On Rye
- Sourdough Paella
- Sourdough Starter
- Southwestern Shepherd's Pie
- Spaghetti And Meatballs In An Italian Bread Bowl
- Spaghettini Casserole
- Spicy Lamb Easter Basket
- Spicy Southwestern Ground Beef Stew
- Spinach Dip With Portabella Mushrooms and Pine Nuts
- Stefatho
- Storing Your Bread Rounds
- Strawberry Blintz Casserole
- Strawberry Fields Salad
- Sweet Potatoe Shepherd's Pie
- Teriyaki Chicken Bowl
- Three Cheese Ball In A Bowl
- Three-Cheese Spinach Bake
- Time to Get Started
- Tropical Meringue Nest In A Hawaiian Sweet Bread Bowl
- Tuna Melt Casserole
- Turkey Breast Putanesca
- Turkey Cranberry Pot Pie
- Very, Very, Very Good Vegetable Stew
- Warm Baja Shrimp Taco Dip
- Warm Cobb Salad
- Why Sourdough
- Wine Country Onion Soup
- Yia Yia's Meatball Bowl
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