Trifle in a Cup
Trifle in a Cup
Serving size: 6
Calories per serving: 209
Ingredients:
Calories per serving: 209
2 cups strawberries chopped
1 quart blackberries
1 quart raspberries
1 quart blueberries
1 package instant vanilla pudding
3 cups milk
1 butter, vanilla pound cake
1/2 cup sugar
2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
3 strawberries
Directions:
Mix 2 cups strawberries with 1/2 cup sugar and set aside for 15 minutes. After they have set pour them into the blender and blend. Mix pudding as directed and let sit for 15 minutes. Slice pound cake and cut slices into 1 inch pieces. In 4 nice glasses layer cake, strawberry sauce, fruit, and pudding twice. Mix cream, powdered sugar, vanilla, and 3 strawberries in a mixer until cream thickens. Top trifles with cream and garnish with berries.
