I tried out several recipes this month to write this article. I wasn’t that impressed with any of them, until I came to this very easy treat! Even then, I found it needed some changes, so this is the edited version (all attempts were eaten on site). Fast, simple, takes few ingredients, can be made gluten free, and it is scrumptious. The peanut butter is just a hint, so it is not too over powering, which is a problem that I have had in other peanut butter and butterscotch combinations. I think it would be possible to melt the chips and peanut butter in the microwave as well, and that might make it even more simple, because that was a lot of stirring with a toddler using me for gymnastic practice.

I think this recipe would make awesome neighbor gifts as well, packaged up in a cellophane bag with a bright ribbon, they look snowy and are super sweet and gluten free.

Add Recipe to Cook'n

-->