Chicken and Rice Soup
Serves:
7
Ingredients:
| 3 | large chicken breasts |
| 3 quarts | water |
| 1 tablespoon | chicken bouillon (better than bouillon) |
| 1 1/2 cups | chopped celery |
| 1 1/2 cups | chopped carrots |
| 1 1/2 cups | chopped onions |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
| 1 teaspoon | dill weed |
| 1/2 teaspoon | thyme |
| 1 can | cream of chicken soup |
| 1 1/2 cups | cooked rice |
| 1 can | chicken broth |
Directions:
Bring chicken and water to a full boil on high, then reduce heat to low and cook for a few hours or until chicken is done and tender. Add everything but the rice and cook until vegetables are tender. Add rice and cook an additional 5 minutes.
