Sanpete Style Pork Chops
My husband is from Sanpete County, Utah. Sanpete County is know for its turkey farms. In the city of Manti, they host a large BBQ turkey dinner every summer. Since it isn't always easy to find turkey steaks where we live, I started using the Manti turkey marinade on pork chops. I have used both bone-in pork chops and boneless pork chops and both have turned out moist, flavorful, and delicious. In the words of my mom, "These are the best pork chops I've ever had!" I hope you enjoy them too. Photo Credit: Carnivore Style
Yield: 4 pork chopsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | pork chop |
| 1 cup | 7-Up |
| 1/2 cup | soy sauce |
| 1/2 cup | (I prefer olive oil) |
| 1/2 teaspoon | garlic salt |
Directions:
Using a fork, pierce holes in the pork chops and set aside. In a large bowl, tupperware container, or gallon size ziplock bag, mix the lemon-lime soda, soy sauce, cooking oil and garlic salt. Place the pork chops in the marinade and allow them to marinade in the refrigerator for at least 2 hours. (Marinating them overnight is best). Set George Foreman grill to 340 degrees. Cook for 8-9 minutes.
Cristina Duke
Monthly Newsletter Contributor since 2014
Email the author! cristina@dvo.com
