St. Louis Toasted Ravioli
Serves:
6
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Cook Time:
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
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Cook Time:
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Ingredients:
| 2 tablespoons | whole milk |
| 1 | egg |
| 3/4 cup | italian seasoned bread crumbs |
| 1/2 teaspoon | salt (optional) |
| 1/2 (15-ounce) package | frozen cheese ravioli, thawed |
| 3 cups | vegetable oil for frying |
| 1 tablespoon | grated Parmesan cheese |
| 1 (16-ounce) jar | spaghetti sauce |
Directions:
Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Source: allrecipes.com
