Utah Funeral Potatoes
Serves:
12
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Not just for funerals, these are very tasty potatoes anytime! You will find at least one pan of funeral potatoes at any Utah carry in meal you attend.
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Ingredients:
| 2 pounds | frozen hash brown potatoes |
| 1/2 cup | butter |
| 2 (10 3/4-ounce) cans | condensed cream of chicken soup |
| 1 pint | sour cream |
| 1/2 teaspoon | salt |
| 3/4 cup | onion, chopped |
| 1 tablespoon | butter |
| 2 cups | longhorn cheese, grated, firmly packed |
| 1 1/2 cups | corn flakes, crushed |
| 4 tablespoons | butter, melted |
Directions:
Saute onion in 1 tablespoon butter until translucent.
Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
Put potato mixture into a 9x13 inch baking pan.
Combine cornflakes and butter, and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
Source: food.com
