Utah Jello Cookies
Utahns love Jello. Green is the favorite color, and canned fruit is added. Dollop whipped cream on top. But - not my favorite, even though I'm a native Utahn. However, give me these Jello Cookies anytime. Yum!
Yield: About 2 dozenPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3/4 cup | butter |
| 1/2 cup | sugar |
| 1 (3-ounce) package | jello gelatin, any flavor |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 2 1/2 cups | flour |
| 1 teaspoon | baking powder |
| 1 teaspoon | salt |
Directions:
Cream margarine, sugar, jello and eggs together in a medium to large bowl.
Add the rest of the ingredients.
Mix well.
Roll dough into little balls and place on a greased and floured cookie sheet.
Flatten each with a fork.
(Sometimes a little flour on the fork keeps it from sticking).
Bake 6-8 minutes at 350 degrees.
Source: food.com
