Pesto Pizza
Serves:
6
Prep Time:
Cook Time:
Total Time:
Make homemade pesto from the basil in your garden, pare it with fresh ripe tomatoes, green bell peppers, olives and feta cheese and you have a healthy, delicious meal.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | (12 inch) pre-baked pizza crust |
| 1/2 cup | pesto |
| 1 | ripe tomato, chopped |
| 1/2 cup | green bell pepper, chopped |
| 1 (2-ounce) can | chopped black olives, drained |
| 1/2 | small red onion, chopped |
| 1 (4-ounce) can | artichoke hearts, drained and sliced |
| 1 cup | crumbled feta cheese |
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
Bake for 8 to 10 minutes, or until cheese is melted and browned.
Source: allrecipes.com
