Thymed Zucchini Saute
Serves:
4
Prep Time:
Cook Time:
Total Time:
A garden favorite, zucchini is so versatile. Seasoned with fresh parsley and thyme, this is a great version.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | olive oil |
| 1 pound | medium zucchini, quartered lengthwise and halved |
| 1/4 cup | finely chopped onion |
| 2 tablespoons | minced fresh parsley |
| 1 teaspoon | minced fresh thyme or 1/4 teaspoon dried thyme |
| sea salt, to taste | |
| freshly ground black pepper, to taste | |
| Parmesan cheese, to sprinkle, if desired |
Directions:
In a large skillet, heat oil over medium-high heat. Add zucchini and onion; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs, salt & pepper, and Parmesan cheese, if desired. Yield: 4 servings.
Revised from Source: tasteofhome.com
