Grandma Maroni's Meatballs 100 Year Old Recipe
Serves: 8
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These meatballs are delicious. I use gluten-free bread crumbs. Top with you favorite sauce or have them in a meatball sandwich.
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Ingredients:
| 1 pound | ground chuck |
| 4 ounces | dried bread crumbs |
| 4 | large eggs |
| 4 ounces | whole milk |
| 6 ounces | grated Romano cheese |
| 3 ounces | grated spanish onions |
| 2 ounces | finely diced fresh garlic |
| 2 ounces | finely chopped fresh italian parsley leaves |
| 2 ounces | finely chopped fresh basil leaves |
Directions:
Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
Source: foodnetwork.com
