Baked Tortilla Chips
Serves: 6
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Baked chips are so much more healthy than purchased fried ones - and they taste better.
Prep Time:
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Ingredients:
| 1 (12-ounce) package | corn tortilla |
| 1 tablespoon | vegetable oil |
| 3 tablespoons | lime juice |
| 1 teaspoon | ground cumin |
| 1 teaspoon | chili powder |
| 1 teaspoon | salt |
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Source: allrecipes.com
