Best Marinara Sauce Yet
Serves: 8
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Cook Time:
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Simple is best. So good1
Dovetailing Tip: Make extra (or save extra) to use as the sauce on Meatball Subs for Meal 4.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 (14.5-ounce) cans | stewed tomatoes |
| 1 (6-ounce) can | tomato paste |
| 4 tablespoons | chopped fresh parsley |
| 1 clove | garlic, minced |
| 1 teaspoon | dried oregano |
| 1 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 6 tablespoons | olive oil |
| 1/3 cup | finely diced onion |
| 1/2 cup | white wine |
Directions:
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.
Source: allrecipes.com
