Gelato Affogato
Serves: 4
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The meal isn’t over in Italy until something sweet, or dolce, hits the tongue. Affogato means "drowned" in Italian.
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Ingredients:
| 1 pint | premium vanilla ice cream or gelato |
| 4 | shots hot espresso, unsweetened |
Directions:
For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.
Source: https://www.cookingchanneltv.com/recipes/david-rocco/gelato-affogato.html
