Wedge Salad on a Stick
See What Cook'n Can Do
Serves: 8
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This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.
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Cook Time:
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Ingredients:
8 | (1-inch) wedges iceberg lettuce |
4 strips | cooked bacon, cut in half |
8 | grape tomatoes |
8 | bamboo toothpicks |
8 teaspoons | blue cheese salad dressing |
8 teaspoons | crumbled blue cheese, or more to taste |
Directions:
Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Source: allrecipes.com
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